The following combination of ingredients makes a naturally sweet treat for anytime:

Chocolate Oat Truffles

1 cup rolled oats
1 cup pitted dates, chopped
2 Tbsp. unsweetened cocoa powder
1/2 cup peanut butter (or any nut butter)
2 tsp. vanilla extract
pinch of grated nutmeg
pinch of cinnamon

Process oats in a food processor until finely ground.

Add the rest of the ingredients and continue to process until a dough is formed.

Roll Into balls of about 2 tsp. each, pressing firmly so they stick together.

Optional: roll balls in additional cocoa powder to coat.

Refrigerate and keep chilled until ready to serve.

Statistics for this week

Date 4/8/2021
Households 97
Adults 123
Seniors 60
Children 48
Total Served 231
New 1

Enjoy the warm weather!
’till next time